205 E. City Hall Ave
Norfolk, Virginia
757.965.2137
January 18th, 2014
DINNER
FIRST COURSE
Sausage & Kidney Bean Stew 5
Kale Salad, Orange Vinaigrette, Turnips, Onion, Sunflower Seeds, Feta 7
Tuna Carpaccio, French Lentils, Cucumber Crème Fraiche 12
Pan Fried Veal Sweetbreads, Romesco, Arugula, Parmesan 13
Root Vegetable Salad, Beets, Rutabaga, Turnips, Radish, Lemon Poppy Seed Dressing 8
MAIN COURSE
House Made Fettuccini, Mushroom Cream, Sundried Tomato, Kale, Parmesan 17
Pan Seared Rockfish, Arugula Risotto, Shellfish Nage 27
Confit Duck, Goat Cheese Polenta, Herb Butter, Kale 25
Organic Salmon, Potato Puree, Collards, Thyme Cream 25
DESSERT COURSE
Lemon Thyme Crème Brulee 8
Apple Cobbler, Anise Ice Cream 7
Blue Cheese Cake, Cranberry Compote 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
can increase your risk of food borne illness, especially if you have certain medical conditions.
Chartreuse Bistro Proudly Features Local, Sustainable & Organic Products In Our Daily, Made From Scratch Menus.
The Menu Changes Daily !!!
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