Chartreuse Bistro
205 E. City Hall Ave
Norfolk, Virginia

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please note we offer a daily changing menu

July 6th 2019

First Course

Mattawomen Creek Farm Cucumber Gazapacho 10

Organic Green Salad, Parmesan Dressing, Onion, Seeds, Pineapple 9

PEI Mussels, Red Chili Broth, House Sourdough 18

Charred Italian Cauliflower, Cumin Cream, Cherry Tomato, Salsa Verde 14

Mattawoman Creek Farm Golden Beets, Peanut Gremolata,
Firefly Farm Black & Blue 14

Second Course

Whole Roasted Virginia Black Sea Bass, French Lentil Salad,
Jalapeno Romesco 36

River Road Farm Flank Steak, Anson Mills Grits, Za'atar Vegetables,
Red Wine Reduction 32

House Made Potato Gnocchi, Portobello Mushroom Ragu, Parmesan 24

Faroe Island Salmon, Smoked Bacon Kasha, Tomatillo Relish 33

Organic Tomato Risotto, Italian Cauliflower, Fennel, Peppers,
Burnt Garlic Balsamic 18

Dessert Course

Coconut Chocolate Torte, Mousse, Pineapple 12

Matcha Green Tea Creme Brulee, Watermelon 12

Espresso Ice Cream, Chantilly, Berries 12

*Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs
can increase your risk of food borne illness, especially if you have certain medical conditions.*

Chartreuse Bistro Proudly Features Local,
Sustainable & Organic Products In Our Daily Changing Menu.