Chartreuse Bistro 205 E. City Hall Ave Norfolk, Virginia

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please note we offer a daily changing menu July 6th 2019 First Course Mattawomen Creek Farm Cucumber Gazapacho 10 Organic Green Salad, Parmesan Dressing, Onion, Seeds, Pineapple 9 PEI Mussels, Red Chili Broth, House Sourdough 18 Charred Italian Cauliflower, Cumin Cream, Cherry Tomato, Salsa Verde 14 Mattawoman Creek Farm Golden Beets, Peanut Gremolata, Firefly Farm Black & Blue 14 Second Course Whole Roasted Virginia Black Sea Bass, French Lentil Salad, Jalapeno Romesco 36 River Road Farm Flank Steak, Anson Mills Grits, Za'atar Vegetables, Red Wine Reduction 32 House Made Potato Gnocchi, Portobello Mushroom Ragu, Parmesan 24 Faroe Island Salmon, Smoked Bacon Kasha, Tomatillo Relish 33 Organic Tomato Risotto, Italian Cauliflower, Fennel, Peppers, Burnt Garlic Balsamic 18 Dessert Course Coconut Chocolate Torte, Mousse, Pineapple 12 Matcha Green Tea Creme Brulee, Watermelon 12 Espresso Ice Cream, Chantilly, Berries 12 *Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions.* Chartreuse Bistro Proudly Features Local, Sustainable & Organic Products In Our Daily Changing Menu. ©2019 chartreusebistro.us