Chartreuse Bistro
205 E. City Hall Ave
Norfolk, Virginia

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The Menu Changes Daily !!!

November 6th, 2015

First Course

Turnip Bisque 7

Local Green Salad, Mustard Vinaigrette, Kohlrabi, Pickled Radish, Red Onion, Carrots, Raisins 8

Local Rockfish Crudo, Celery, Artichokes, Jalapeno, Lime 13 *

Cheese Plate, House Made Organic Bread, Local Honey 17

Potato Gnocchi, Oyster Mushrooms, Pumpkin, Brussels Sprouts, Chevre 12

Second Course

Rosemary Crusted Scottish Salmon, Turnips, Butternut Squash, Red Mustard Greens, Beurre Rouge 28

Ancient White Park Beef Tenderloin, Sunchokes, Brussels Sprouts, Beet Soubise 36

House Made Pasta, Local Mushrooms, Broccoli, Cherry Tomato, Sage Broth, Parmesan 19

Pan Seared Grouper, Kale & Bell Pepper Risotto, Clam Nage 31

Dessert Course

Chocolate Cake, Pumpkin Semifreddo 8

Apple Ginger Genoise, Italian Meringue 8

Coconut Panna Cotta, Pineapple, Pomegranate 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
can increase your risk of food borne illness, especially if you have certain medical conditions.


Chartreuse Bistro Proudly Features Local,
Sustainable & Organic Products In Our Daily Changing Menu.

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