Chartreuse Bistro 205 E. City Hall Ave Norfolk, Virginia

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please note we offer a daily changing menu September 6th 2019 First Course Mattawoman Creek Farm Melon, Coconut Vinagrette, Cashews, Cilantro, Red Onion 11 Organic Cream of Mushroom Soup 12 Pate de Tete, Sylvanaqua Farm Berkshire, Sunflower Bread, Pickles 14 Farmer John Shishito's, Mesquite Smoke, Cumin Cream 13 Beet Cured Salmon, Six Minute Egg, Caraway Aioli 19* Second Course Whole Roasted Virginia Black Sea Bass, Taboulleh, Jalapeno Yogurt 36 River Road Farm Flank Steak, Glazed Eggplant, Summer Squash, Maple Demi 32 House Made Potato Gnocchi, Smoked Tomato Broth, Cilantro Pesto, Local Gouda 24 Faroe Island Salmon, Dill Emulsion, Adzuki Beans, Cabbage 33 Big House Farm Chicken, Quinoa, Seeds, Apples, Goat Cheese 28 Dessert Course Hazelnut Cake, Cranberry Mousse, Caramel 12 Matcha Green Tea Sorbet, Coconut Chocolate Nemeis 12 Espresso Ice Cream, Chantilly, Berries 12 *Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions.* Chartreuse Bistro Proudly Features Local, Sustainable & Organic Products In Our Daily Changing Menu. ©2019 chartreusebistro.us