Chartreuse Bistro 205 E. City Hall Ave Norfolk, Virginia

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October 1st 2022 Saturday Dinner House Focaccia 6*vegan Fritillary Farm Greens, Pumpkin Seeds, Blue Cheese, Turnips 14 Smoked Tilefish Fritters, Honey Bacon Mustardo, Cucumber 18 Cured Wild King Salmon Tartine, Sourdough, Radish, Egg Mimosa 20* Local Melon & Olli Salami, Basil Pesto, Walnuts 16 Main Anson Mills Creamed Heirloom Rice Middlins, Basil Pesto, Burnt Cauliflower Giardiniere 22*vegan House Pasta, Smoked Sweet Pepper Bianca, Crushed Chili, Goat Cheddar, Arugula 25 Seed Crusted Yellow Fin Tuna, Curry Vanilla Emulsion, Beluga Lentils, Baby Bok Choy, Apple 35* Joyce Farm Duck Breast, Potato Gnocchi, Red Wine Pan Jus, Radish 45 Dessert Dark Chocolate Torte, Italian Meringue 15 Gingerbread Pudding Cake, Coconut Mousse 15 Cheese & Bread 25 DONT FORGET TO JOIN OUR BRUNCH OCTOBER 9th 11am , See You Then *Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions.* proudly featuring local, sustainable & organic products in our daily changing menu facebook / instagram ©2022 chartreusebistro.us