Chartreuse Bistro 205 E. City Hall Ave Norfolk, Virginia

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The Menu Changes Daily !!! November 6th, 2015 First Course Turnip Bisque 7 Local Green Salad, Mustard Vinaigrette, Kohlrabi, Pickled Radish, Red Onion, Carrots, Raisins 8 Local Rockfish Crudo, Celery, Artichokes, Jalapeno, Lime 13 * Cheese Plate, House Made Organic Bread, Local Honey 17 Potato Gnocchi, Oyster Mushrooms, Pumpkin, Brussels Sprouts, Chevre 12 Second Course Rosemary Crusted Scottish Salmon, Turnips, Butternut Squash, Red Mustard Greens, Beurre Rouge 28 Ancient White Park Beef Tenderloin, Sunchokes, Brussels Sprouts, Beet Soubise 36 House Made Pasta, Local Mushrooms, Broccoli, Cherry Tomato, Sage Broth, Parmesan 19 Pan Seared Grouper, Kale & Bell Pepper Risotto, Clam Nage 31 Dessert Course Chocolate Cake, Pumpkin Semifreddo 8 Apple Ginger Genoise, Italian Meringue 8 Coconut Panna Cotta, Pineapple, Pomegranate 8 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. Chartreuse Bistro Proudly Features Local, Sustainable & Organic Products In Our Daily Changing Menu. ©2013 chartreusebistro.us