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Chartreuse Bistro 205 E. City Hall Ave Norfolk, Virginia |
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DAILY CHANGING MENU Saturday Dinner June 12th 2021 5pm - 10pm House Organic Ricotta Gnudi, Apricot & Scallion Sauce 16 Organic Mattawoman Creek Farm Greens, Local Goat Cheese Dressing, Red Onion, Blueberries, Purple Kohlrabi 14 Roasted Organic Golden Beets, Spinach Pesto, Almonds 14*vegan Applewood Smoked Tuna, Toast, Red Scarlet Turnip Remoulade 18* Main Citrus Glazed North Carolina Pork Chop, Red Potato, Jersey Cabbage 30 Faroe Island Salmon, Rosemary Crust, Creamed Spinach, Local Shiitake Mushrooms 35 House Organic Pappardelle, Oregano Chili Broth, Local Feta, Cauliflower, Olives 25 Organic Heirloom Tomato Farrotto, Blistered Broccoli, Mint Salad 20*vegan Dessert Happy Dirt Blueberry Rye Chiffon, Orange Buttercream 15 Chocolate Oat Milk & Black Tea Pudding, Strawberry, Oat Crisp 13 *Vegan & Allergy Friendly Options Available* email orders - togo@chartreusebistro.us give us a call - 757-965-2137 *Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions.* Chartreuse Bistro Proudly Features Local, Sustainable & Organic Products In Our Daily Changing Menu From cullipher farm, mattawoman creek farm, seafield, cromwell farm, farmer john, capstone, river road, sylvanaqua ©2021 chartreusebistro.us |