Chartreuse Bistro 205 E. City Hall Ave Norfolk, Virginia

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January 18th, 2014 First Course Sausage & Kidney Bean Stew 5 Kale Salad, Orange Vinaigrette, Turnips, Onion, Sunflower Seeds, Feta 7 Tuna Carpaccio, French Lentils, Cucumber Crème Fraiche 12 Pan Fried Veal Sweetbreads, Romesco, Arugula, Parmesan 13 Root Vegetable Salad, Beets, Rutabaga, Turnips, Radish, Lemon Poppy Seed Dressing 8 Main Course House Made Fettuccini, Mushroom Cream, Sundried Tomato, Kale, Parmesan 17 Pan Seared Rockfish, Arugula Risotto, Shellfish Nage 27 Confit Duck, Goat Cheese Polenta, Herb Butter, Kale 25 Organic Salmon, Potato Puree, Collards, Thyme Cream 25 Dessert Course Lemon Thyme Crème Brulee 8 Apple Cobbler, Anise Ice Cream 7 Blue Cheese Cake, Cranberry Compote 8 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. Chartreuse Bistro Proudly Features Local, Sustainable & Organic Products In Our Daily Changing Menu. The Menu Changes Daily !!! ©2013 chartreusebistro.us