Chartreuse Bistro 205 E. City Hall Ave Norfolk, Virginia

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Daily Changing Menu Sample First Course Organic Turnip Bisque 9 Organic Green Salad, Sherry Apple Vinaigrette, Spiced Walnuts, Blue Cheese, Kohlrabi 9 Mushroom Ravioli, Carrot Jus, Pomegranate Gremolata 14 Scallop Crudo, Red Chili Paste, Dark Chocolate, Finger Lime 16 * Mattawoman Creek Farm Romaine, Lemon Pepper Dressing, Pickled Turnips, Onion, Sunflower Seeds 10 Second Course Chesapeake Bay Rockfish, Sausage Soubise, Pickled Cabbage, Radishes, Salsa Verde 34 Old Stage Farm Pork Chop, Parsnip Puree, Mustard Greens, Apple 35 House Made Pasta, Smoked Eggplant Ragu, Aged Goat Cheese, Cherry Tomato, Arugula 22 Faroe Island Salmon, Sorrel Pesto, Local Vegetables, Curry Blanc 32 Spiced Tomato Risotto, Fennel, Mushrooms, Coconut Parsnip Mousse 19 Dessert Course Raspberry Dark Chocolate Entremet 12 Ginger Chiffon, Apple Compote, Italian Meringue 10 Pistachio Creme Brulee 10 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. Chartreuse Bistro Proudly Features Local, Sustainable & Organic Products In Our Daily Changing Menu. ©2013 chartreusebistro.us