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Chartreuse Bistro 205 E. City Hall Ave Norfolk, Virginia |
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DAILY CHANGING MENU Sunday Dinner April 11th 2021 Take Out 5pm - 8pm First Mattawoman Creek Farm Greens, Burnt Lemon Caesar Dressing, Croutons, Pickled Onion, Parmesan 13* Red Chili Roasted Fresh North Carolina Shrimp 18 House Organic Sourdough & Rye Bread 5*vegan Pate De Tete, Chicory Salad, Apple, Radish, Smoked Bacon Vinaigrette 15 Main Blistered Organic Broccoli, Ginger Rice, Carrot Pesto, Spiced Almonds 20*vegan Everything Crusted Chesepeake Bay Rockfish, Horseradish & Pear Remoulade, Aged Cheddar Grits 35 Spiced North Carolina Pork Chop, Ricotta Gnocchi, Spinach Pesto, Goat Cheese 30 House Spaghetti, Broccoli Ragu, Bel Paese, Garlic Streusel 24 Dessert Organic Coconut Vanilla Panna Cotta, Mango 12 Almond & Pear Breakfast Crumble Cake, Whipped Cream 13 *Vegan & Allergy Friendly Options Available* email orders - togo@chartreusebistro.us give us a call - 757-965-2137 *Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions.* Chartreuse Bistro Proudly Features Local, Sustainable & Organic Products In Our Daily Changing Menu From cullipher farm, mattawoman creek farm, seafield, cromwell farm, farmer john, capstone, river road, sylvanaqua ©2021 chartreusebistro.us |