Chartreuse Bistro
205 E. City Hall Ave
Norfolk, Virginia

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October 1st 2022
Saturday

Dinner
House Focaccia 6*vegan

Fritillary Farm Greens, Pumpkin Seeds, Blue Cheese, Turnips 14

Smoked Tilefish Fritters, Honey Bacon Mustardo, Cucumber 18

Cured Wild King Salmon Tartine, Sourdough, Radish, Egg Mimosa 20*

Local Melon & Olli Salami, Basil Pesto, Walnuts 16

Main

Anson Mills Creamed Heirloom Rice Middlins, Basil Pesto,
Burnt Cauliflower Giardiniere 22*vegan

House Pasta, Smoked Sweet Pepper Bianca, Crushed Chili,
Goat Cheddar, Arugula 25

Seed Crusted Yellow Fin Tuna, Curry Vanilla Emulsion,
Beluga Lentils, Baby Bok Choy, Apple 35*

Joyce Farm Duck Breast, Potato Gnocchi, Red Wine Pan Jus, Radish 45

Dessert

Dark Chocolate Torte, Italian Meringue 15

Gingerbread Pudding Cake, Coconut Mousse 15

Cheese & Bread 25

DONT FORGET TO JOIN OUR BRUNCH OCTOBER 9th 11am , See You Then


*Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs
can increase your risk of food borne illness, especially if you have certain medical conditions.*


proudly featuring local, sustainable & organic
products in our daily changing menu


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