Chartreuse Bistro
205 E. City Hall Ave
Norfolk, Virginia

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DAILY CHANGING MENU

Saturday Dinner June 12th 2021
5pm - 10pm


House Organic Ricotta Gnudi, Apricot & Scallion Sauce 16

Organic Mattawoman Creek Farm Greens,
Local Goat Cheese Dressing, Red Onion,
Blueberries, Purple Kohlrabi 14

Roasted Organic Golden Beets, Spinach Pesto,
Almonds 14*vegan

Applewood Smoked Tuna, Toast,
Red Scarlet Turnip Remoulade 18*

Main

Citrus Glazed North Carolina Pork Chop,
Red Potato, Jersey Cabbage 30

Faroe Island Salmon, Rosemary Crust,
Creamed Spinach, Local Shiitake Mushrooms 35

House Organic Pappardelle, Oregano Chili Broth,
Local Feta, Cauliflower, Olives 25

Organic Heirloom Tomato Farrotto,
Blistered Broccoli, Mint Salad 20*vegan

Dessert

Happy Dirt Blueberry Rye Chiffon,
Orange Buttercream 15

Chocolate Oat Milk & Black Tea Pudding,
Strawberry, Oat Crisp 13


*Vegan & Allergy Friendly Options Available*
email orders - togo@chartreusebistro.us
give us a call - 757-965-2137


*Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs
can increase your risk of food borne illness, especially if you have certain medical conditions.*



Chartreuse Bistro Proudly Features
Local, Sustainable & Organic Products
In Our Daily Changing Menu
From cullipher farm, mattawoman creek farm, seafield, cromwell farm,
farmer john, capstone, river road, sylvanaqua


©2021 chartreusebistro.us