Chartreuse Bistro
205 E. City Hall Ave
Norfolk, Virginia

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please note we offer a daily changing menu

September 6th 2019

First Course

Mattawoman Creek Farm Melon, Coconut Vinagrette, Cashews,
Cilantro, Red Onion 11

Organic Cream of Mushroom Soup 12

Pate de Tete, Sylvanaqua Farm Berkshire, Sunflower Bread, Pickles 14

Farmer John Shishito's, Mesquite Smoke, Cumin Cream 13

Beet Cured Salmon, Six Minute Egg, Caraway Aioli 19*

Second Course

Whole Roasted Virginia Black Sea Bass, Taboulleh,
Jalapeno Yogurt 36

River Road Farm Flank Steak, Glazed Eggplant, Summer Squash,
Maple Demi 32

House Made Potato Gnocchi, Smoked Tomato Broth, Cilantro Pesto, Local Gouda 24

Faroe Island Salmon, Dill Emulsion, Adzuki Beans, Cabbage 33

Big House Farm Chicken, Quinoa, Seeds, Apples, Goat Cheese 28

Dessert Course

Hazelnut Cake, Cranberry Mousse, Caramel 12

Matcha Green Tea Sorbet, Coconut Chocolate Nemeis 12

Espresso Ice Cream, Chantilly, Berries 12

*Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs
can increase your risk of food borne illness, especially if you have certain medical conditions.*

Chartreuse Bistro Proudly Features Local,
Sustainable & Organic Products In Our Daily Changing Menu.