Chartreuse Bistro 205 E. City Hall Ave Norfolk, Virginia |
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Thursday Dinner February 25th 2021 Take Out 5pm - 8pm First Organic Herb Focaccia 5 *vegan Farmer John Skillet Cauliflower, Lemon & Mint, Red Chili 12 *vegan Ice Cellar Cured Faroe Islands Salmon Kohlrabi Salad, Green Sauce 20* Mattawoman Creek Farm Greens, Cashew Emulsion, Olives, Nutritional Yeast, Pickled Onion 13*vegan Second Joyce Farm Duck Breast, Sweet Potato & Goat Cheese Puree, Orange Glazed Tatsoi 40 Organic Fettuccini, Thyme Butter Sauce Spring Raab, Parmesan 24 Dessert Organic Dark Chocolate & Habanero Chili Pot De Creme, Salted Caramel, Coconut Cream 13 *Vegan & Allergy Friendly Please Ask email orders - togo@chartreusebistro.us give us a call - 757-965-2137 Daily Changing Menu *Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions.* Chartreuse Bistro Proudly Features Local, Sustainable & Organic Products In Our Daily Changing Menu From cullipher farm, mattawoman creek farm, seafield, cromwell farm, farmer john, capstone, river road, sylvanaqua ©2021 chartreusebistro.us |