Chartreuse Bistro
205 E. City Hall Ave
Norfolk, Virginia

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DAILY CHANGING MENU

Sunday Dinner April 11th 2021
Take Out 5pm - 8pm

First

Mattawoman Creek Farm Greens, Burnt Lemon Caesar Dressing,
Croutons, Pickled Onion, Parmesan 13*

Red Chili Roasted Fresh North Carolina Shrimp 18

House Organic Sourdough & Rye Bread 5*vegan

Pate De Tete, Chicory Salad, Apple, Radish, Smoked Bacon Vinaigrette 15

Main

Blistered Organic Broccoli, Ginger Rice,
Carrot Pesto, Spiced Almonds 20*vegan

Everything Crusted Chesepeake Bay Rockfish,
Horseradish & Pear Remoulade, Aged Cheddar Grits 35

Spiced North Carolina Pork Chop, Ricotta Gnocchi,
Spinach Pesto, Goat Cheese 30

House Spaghetti, Broccoli Ragu,
Bel Paese, Garlic Streusel 24

Dessert

Organic Coconut Vanilla Panna Cotta, Mango 12

Almond & Pear Breakfast Crumble Cake, Whipped Cream 13


*Vegan & Allergy Friendly Options Available*
email orders - togo@chartreusebistro.us
give us a call - 757-965-2137


*Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs
can increase your risk of food borne illness, especially if you have certain medical conditions.*



Chartreuse Bistro Proudly Features
Local, Sustainable & Organic Products
In Our Daily Changing Menu
From cullipher farm, mattawoman creek farm, seafield, cromwell farm,
farmer john, capstone, river road, sylvanaqua


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